Processed food industry hasn’t met targets to lower sodium, Health Canada expert says
November 21, 2017
By The Globe and Mail
Ottawa – The processed food industry has not met the targets set by Ottawa to reduce sodium in products, despite mounting concerns about the risks of excessive intake to health. The Globe and Mail reports. | READ MORE
Print this page
- Noise complaints plague Toronto industrial bakery
- Flavonoids found in wild blueberries may benefit kids’ brains, studies suggest
Advertisement
Stories continue below
Related
Tags